DIY

 

CONFERENCE

DIY Conference Package 

$ prices indicated 

minimum spends & quantities apply 

Brunch, minimum of six units

Granola cup & coconut yoghurt topped with fresh fruit [gf, vegan]

House made sweet muffin of the day [v]

Fruit salad with coconut yoghurt and lemon myrtle [gf, vegan]

Assorted blackberry, stonefruit & blueberry danishes

Assorted almond & sweet croissants  

Snacks, minimum of six units

Petit free range pork and fennel sausage roll with tomato relish

Warm ham and cheese croissant

Warm tomato and cheese croissant 

Date, almond and pepita raw bars [vegan, gf]

Assortment of individual artisanal cakes [v]

Assortment of blondies, brownies and nut slices [vegan oa, gfoa]

Chocolate chip cookies [v]

Lunch - minimum ten serves per order

Kinfolk Lunchbox, stuffed sourdough baguette with seasonal salad & petit choc cherry slice - 22 

Sourdough baguette sandwiches, selection of meat & vegetarian options - 12

Garden veg & meredith fetta frittata, delivered cold for reheating / serve as is [gf] - 16

Seasonal root veg curry w biodynamic pulses, brown rice & lime [gf, vegan] - 16

Seasonal pasta served with parmesan, delivered cold for reheating [vegetarian] - 17 

Market vegetable soup with fresh baked bread & cultured butter, delivered cold for reheating [gf optional, vegan] - 13

Banquet Salads - one salad serves five

Chipotle chicken salad with roast desiree potato, cherry tomato, capers, cos lettuce & radish [gf] - 100

Mexican black bean salad with capsicum, corn, tomato, coriander, guac & corn chips [vegan, gf] - 100

Kinfolk ‘Caesar’ with bacon, avocado, egg, feta, potato, roquette, mayonnaise & smoked paprika - 100

Orecchiette and broccoli pesto pasta salad with sun dried tomato, baby carrot & ricotta salata [v] - 100

GRAZING PLATTERS - one platter serves ten 

Kinfolk Cheeseboard with three artisanal cheeses, organic sourdough, quince & pear - 150

Canape Platter, thirty pieces of jamon pincho, chicken brioche slider & antipasto skewer - 200

Gardener's Platter, vegetable crudite, organic olives, roasted nuts, house dips & fresh sourdough - 130

Ploughman's board, charcuterie selection of cured meats including leg ham, prosciutto & salami served with organic sourdough - 160

DRINKS

Responsibly-sourced water bottled in a sustainable carton made from renewable paperboard 500mL- 3.5

Assorted cola, lemonade & ginger ale sodas by Karma Cola, one of The World's Most Ethical Companies by Ethisphere - 5.5

Organic orange or apple, blackcurrant & raspberry juices - 5 

Sparkling water, sourced from the Australian Alps & bottled in recycled 330mL or 750mL glass - 4.5 | 6  

Assorted peach or ginger & lemon kombucha by Remedy - 4.5

Fountain Of Youth Coconut Water 720ml - 6 

Choccie milk carton. serves four [vegan] - 10

Seven Seeds cold filter can, single origin Peru, Gallito de Las Roca - 5

SAMPLE MENU : 

ALL-DAY WORKSHOP

 

10 pax

  • Morning Tea : Fruit salad cup with coconut yoghurt and lemon myrtle 

  • Lunch : Kinfolk Lunchbox, stuffed sourdough baguette with seasonal salad & petit choc cherry slice

  • Afternoon Tea : Assortment of blondies, brownies & plantbased nut slice 

$370 - includes GST, delivery fee of $10 & biodegradable cutlery, plates & napkins 

SAMPLE MENU : 

EXECUTIVE GRAZING STATION

 

100 pax

  • Grazing Table On Arrival : featuring cold cut meats, local artisanal cheeses, quince, pear, fresh and dried fruits, house made dips, vegetable crudités, sundried tomato, organic olives, fresh baked sourdough & lavosh 

  • Canape Platters : free range brioche sliders with manchego & sriracha mayo, smoked salmon with pickled cucumber & fetta, marinated eggplant & mozzarella antipasto skewer 

  • Executive Feasting Salads : chipotle chicken & roast Desiree potato with cherry tomatoes, Kinfolk 'Caesar' with bacon, avocado & smoked paprika, orecchiette broccoli pesto pasta salad with baby carrot & ricotta, Mexican black bean salad with guac & corn chips.

  • Sweets to Finish : assortment of plant based truffles & petit fours

$6700 - includes GST, delivery fee of $10 & biodegradable cutlery, plates & napkins. 

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(03) 9620 7799 
events@kinfolk.org.au
Kinfolk Enterprise 
673 Bourke Street Melbourne 3000