BREAKFAST - each platter serves six, can be portioned & packaged individually 


Fruit salad cup with coconut yoghurt and lemon myrtle [gf, vegan] - 46

Granola cup & coconut yoghurt topped with fresh fruit [gf] - 53

Almond croissants - 40 

Plain croissants - 32 

Assorted custard danishes - 38 

Sweet muffin of the day - 46

SNACK PLATE - each platter serves six, can be portioned & packaged individually 

Pecan choc chip cookies from the cafe cabinet - 24 

Date, pistachio and pepita raw bars [vegan, gf] - 46

Chocolate cherry cake [vegan, gf] - 48

Berry crumble baked cheesecake - 48

Pistachio & raspberry teacake [gf] - 48

Blondies, brownies and nut slices [vegan oa, gfoa] - 50

LUNCH & DINNER BOXES - minimum ten serves per order

Kinfolk Lunchbox, stuffed sourdough baguette with seasonal salad & petit choc cherry slice - 22 

Sourdough baguettes, selection of meat & vegetarian options - 12

Garden veg & meredith fetta frittata, delivered cold for reheating / serve as is [gf] - 16

Seasonal root veg curry w biodynamic pulses, brown rice & lime [gf, vegan] - 16

Market vegetable soup with fresh baked bread & cultured butter, delivered cold for reheating [gf optional, vegan] 13

LIGHT SALADS - each banquet salad serves ten side-salad portions.  

Potato salad with broccoli, saffron mayo & chives [v, gf] - 70
Zucchini & puy lentil salad w leek, mixed greens & an organic olive oil & citrus vinaigrette [
vegan, gf] - 70
Cabbage slaw with sriracha mayo, snow peas & capsicum [v, gf] - 70

Mixed leaves, red onion, cucumber, tomato & radish [v, gf] - 70

EXECUTIVE SALADS - each executive salad serves five. Available as a communal banquet or packaged individually. 

Chipotle chicken salad with roast desiree potato, cherry tomato, capers, cos lettuce & radish [gf] - 100

Mexican black bean salad with capsicum, corn, tomato, coriander, guac & corn chips [vegan, gf] - 100

Kinfolk ‘Caesar’ with bacon, avocado, egg, feta, potato, roquette, mayonnaise & smoked paprika - 100

Orecchiette and broccoli pesto pasta salad with sun dried tomato, baby carrot & ricotta salata [v] - 100

Slow roasted pulled pork with beetroot & kabuli chickpea [gf] - 100

GRAZING PLATTERS - one platter serves ten, can be portioned & packaged individually  

Kinfolk Cheeseboard with three artisanal cheeses, organic sourdough, quince & pear - 150

Canape Platter, thirty pieces of jamon pincho, chicken brioche slider & antipasto skewer - 200

Gardener's Platter, vegetable crudite, organic olives, roasted nuts, house dips & fresh sourdough - 130

Ploughman's board, charcuterie selection of cured meats including leg ham, prosciutto & salami served with organic sourdough - 160

COLD BEVERAGES - priced per item

Carton & Co 100% responsibly-sourced water in renewable paperboard made from FSC certified sources - 3.5

Assorted cola, lemonade & ginger ale sodas by Karma Cola, one of The World's Most Ethical Companies by Ethisphere - 5.5

Organic orange or apple, blackcurrant & raspberry juices - 5 

Sparkling water, sourced from the Australian Alps & bottled in recycled 330mL or 750mL glass - 4.5 | 6  

Assorted peach or ginger & lemon kombucha by Remedy - 4.5

Fountain Of Youth Coconut Water 720ml - 6 

Choccie milk carton. serves four [vegan] - 10

Seven Seeds cold filter can, single origin Peru, Gallito de Las Roca - 5


  • Communal & share plate menu items can be portioned into covid-safe individual portions upon request 

  • Standard delivery times : Monday to Friday, 8am to 5 pm. ​​

  • Weekend & after hour deliveries available upon request 

  • 3 working day lead time is required. 

  • $10 standard delivery fee for eligible suburbs within 12km radius. Outlying suburbs may require additional charge. 

  • Prices indicated include GST.

  • Cups, crockery, napkins & plates are provided free of charge.

  • All packaging & single use materials provided by Kinfolk are compostable & recyclable.  

  • Kinfolk chefs are cautious in handling and cleaning after handling allergens, however, we cannot guarantee our kitchen & meals to be free from certain allergens, traces may be present. 

  • Dietaries are not additionally catered for outside of what is indicated. Please select meal choices that encompass your guest's requirements. 


GF = gluten free

GF/O = gluten free optional 

V = vegetarian 

VEGAN = vegan 

VEGAN/O = vegan optional