Ingredients
Eggs: 8
Parmesan rinds: up to 140g
Kale: ½ bunch
Kale stems
Dandelion green: ½ cup
Sow Thistle: ½ cup
Mt.Zero olives (pitted): ½ cup
Full cream milk: ¼ cup
Salt and pepper to taste
Instructions
1: Heat your oven to 180C
2: Wash kale, kale stems, dandelion green, and s...